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THE STORE IS CLOSED. Thank you for your continued support and your business! Recipes
Dry Roasted Pecans 1 pound pecans
3 Tbs. salt
1 ½ quart water
Preheat oven to 275° F. In a large container, combine water and salt; bring to a boil. Add pecans, turn off heat and stir 3 or 4 minutes. Drain in a colander. Place damp pecans in a roasting pan and salt liberally. Bake 10 minutes and salt to taste. Continue baking 75 minutes longer shaking pan every 15 minutes. Pecans should be completely dry when done.
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