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THE STORE IS CLOSED. Thank you for your continued support and your business! RecipesSouth of the Border Cheeseball 1 pound Monterey Jack cheese1 8 Oz. Package Softened Cream Cheese ½ cup finely chopped jalepeno peppers Dash of salt 1 minced garlic clove (Optional) 1 cup finely chopped pecans Mix cheeses together. Add jalepeno, salt and garlic (if desired). Mix until smooth. Chill until firm enough to shape into ball. Roll in pecans and chill until serving time. Serve with crackers. This recipe can be frozen for later use. |
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